A Delicious Italian Pasta Dish With Vegetables ( Spaghetti )野菜たっぷりパスタ

There's no anything better than a hearty bowl of pasta for dinner or a busy lunch . Home made one-pot veggie pasta is absolutely delicious and incredibly easy to make with a handful of ingredients in less than 20 minutes . You can make so many combos and variations of it as well .( Add vegetables of your choice ,prawns ,meat ,fish ,ham ,sausages ... Basically anything you would want in your pasta dish ). If you want to know how to make a tasty one-pot pasta dish , Watch the above detailed video to the end while reading the written recipe below .

INGREDIENTS :

METHOD :

***Let's prepare the vegetable mix ...

1)Soak vegetables in salt water for about 10 minutes . Wash them in several changes of water and drain .

2) Cut zucchini using a sharp knife into two equal vertical halves. Place each halve flat on the chopping board and slice them thinly. Cut carrot into long thin strips and slice the rest of vegetables into edible sizes .

3)Heat 1 1/2 tbsp of olive oil in a wok or saucepan over medium high heat . Add sliced mushrooms and  sauté for few seconds till the aroma emanates .

4)Add 1 tsp of salt and a pinch of black pepper . Give a good stir.

5)Add carrot strips and sauté until the carrots are nicely coated in oil for about 30 seconds . Gradually add sliced celery and thinly sliced onions . Stir fry for few seconds .

6)Add sliced zucchini and mix all the vegetables well . 

7)Gradually add a pinch of dried parsley ,oregano and white pepper . Stir fry the vegetable mixture until half cooked .( Until the raw smell goes off and yet crunchy. )

8)Set aside .

***Now ,let's cook pasta ...

1) Heat 1 tbsp of olive oil in a deep bottom saucepan on  low heat . Add minced garlic and stir fry until lightly browned . ( Make sure not to burn the garlic, as it tends to get very bitter and changes the taste of pasta .)

2)Add 1/2 cup of water to prevent the lightly-browned garlic from burning . 

3)Gradually add a dash of white pepper, cubed tomatoes, butter, pasta, 3 cups of more water, 1 tsp of salt, a pinch of chili flakes ( optional ) and black pepper . Bring it to boil on medium heat without the lid.

4)Then cook covered until the pasta is tender and most of the water has been absorbed . ( Watch the above video )

5)Add the earlier prepared vegetable mixture and gently mix everything well . Continue cooking, covered for further minutes until all the water is absorbed .

6)When the pasta is done,immediately transfer to a serving plate using tongs .

7)Serve this delicious pasta dish topped with Parmesan cheese and Tabasco sauce.( Optional ) 

ENJOY !!!