Healthy and Easy Japanese Potato Pancake / රසගුණ පිරි ජපන් අල රොටී..

I guess many of you are concerned about healthy eating like me right ? But,if you're not already on the health train it's time to get aboard ,just giving this simple ,healthy ,quick and easy Japanese potato pancake  recipe a try.  Which has no gluten flour at all . Check out the above detailed video to know the steps of making this super easy pancake,while reading the written recipe below .

INGREDIENTS :

METHOD : 


**Let's prepare the dipping sauce first ..

1)in a small bowl, combine soy sauce ,vinegar ,sesame oil,chopped leeks and a dash of sesame seeds .

2)set aside until ready to serve with the pancake .

**Now ,let's make the potato pancake ...

1)Grate the potatoes on the small holes of a grater.(Don't apply much pressure as we want fairly thin shavings.)

2)Combine grated potatoes ,chili flakes ,salt ,chopped onions ,thinly sliced green chilies and corn starch in a large bowl .

3)Heat 2 tbsp of olive oil or another cooking oil of your choice in a larger frying pan. Slowly add the prepared potato pancake mixture and spread it out evenly .

4)Cook on medium heat until the mixture sets and golden on the bottom for about 5 minutes or more .

5)Flip upside down and cook for another 5-10 minutes until it reaches a golden brown color too .

6)When the pancake is ready,Serve it with the dipping sauce made earlier on the side .

Enjoy !!!


**Now ,if you are interested ,let's learn the ingredient list in Japanese too ...