Milkmaid Yogurt ( Vietnamese Yogurt ) / මිල්ක් මේඩ් වලින් ලංකාවේ වැනිලා රසට යෝගට් හදමු..

This home made milkmaid yogurt ( Vietnamese yogurt ) is simple to make and seriously good even though, it takes 5-8 hours to set completely . But , once you make your own yogurt at home, of course ,you have healthy dessert to eat anytime in the day . Watch the above video while reading the written recipe below .

INGREDIENTS :

METHOD :

1)Start with sterilizing jars and lids .boil the jars and lids for about 10-15 minutes . Remove them gently from the water and set on a dishtowel to cool completely .

2)In a large bowl ,combine milkmaid and hot water .stir well together using a spoon. Gradually add in room temperature fresh milk and whisk until all the ingredients are incorporated .

3)At last add yogurt and mix everything very well .

4)Pour the mixture into jars and seal them .

5)Place the jars into the rice cooker and fill the bowl with hot water that is a little hotter than warm water to cover the jars up to 3/4. (Or you can use a saucepan instead of a rice cooker .)

6)Let stand the jars undisturbed in the rice cooker for about 6-8 hours covering well with a clean thick cloth .

7)Once the yogurt is set ,keep the jars in the refrigerator until the yogurt is cold for about 3-4 hours .

Enjoy !!!

Now ,if you are interested ,let's learn the ingredient list in Japanese too ..